This way I did not have to worry about cutting the potatos all of the way through! What number should it be on to cook this with a gas oven? Close the instant pot pressure cooker with it's lid and turn the valve into sealing position. As you slice through with your knife, the wooden spoon handle will keep you from cutting too deeply and you will get nice, even cuts. Convection Oven: (about 5 ounces, medium-sized … Season with 1/4 teaspoon black pepper. Try stuffing the slots with onion and raw garlic. The exact timing will depend on how large the potato is. Place potatoes cut side … Also, what brand of salt and pepper should I use? Preheat oven to 400 degrees F Clean the potatoes and allow to dry. Sprinkle with salt and seasoning blend, and drizzle with butter. Slice the potatoes crosswise (the short way) into 1/4 inch slices, leaving about 1/4 inch on the … To prepare the Baked Potato Preheat the oven to 400 degrees Wash the potatoes and prick with a fork. Preheat oven to 375°F. I cut the recipe in half and used butter and a bit of olive oil mixed together. Serve them as soon as they are safe to handle. Next time I will change my seasoning blend I used (McCormick Salt-Free Herb & Garlic) though. Bake them for about 45 to 75 minutes, depending on the size of the potato. I use olive oil spray to help get the crunchy outer skin, it helps reduce calories and also helps all the salt stick. This works great for blooming onions too. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Adding honey is odd, but your choice -- just make sure it doesn't burn if you decide to cook with the honey on the potato. Place potatoes on a large baking sheet and bake for 35-40 minutes or until tender; cool to touch. 4 russet potatoes. If it still feels firm and hard then it requires more cooking time. Congrats! How much time does this take in a gas oven and at what temperature? Using a clean kitchen towel to protect your hands, carefully squeeze the potato. To create this article, volunteer authors worked to edit and improve it over time. It is almost impossible to fan the potato out so after cutting it I cooked it halfway then took it out proceeded with the recipe using my own herb blend of rosemary oregano and basil but finished it on the grill wrapped in foil - YUM. Allrecipes is part of the Meredith Food Group. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Bake for 50 minutes in the preheated oven. Put potatoes into boiling water and cover for about 12-15 minutes. This is a great recipe...To the viewrs who had diffiuculty cutting or fanning You probably didn't have a big enough potato...Try the baking potatos that you buy seperate or else use the bigger ones in the back than the small..The fanning also happenes more when being cooked so where she said "slight" fanning that's the reason. Cook for 25 minutes then flip the potatoes and cook for an additional 20 minutes. For more healthy side dishes, or recipes with potatoes… see below! Wash your potatoes thoroughly and dry them. https://www.delish.com/.../recipes/a51229/loaded-potato-skins-recipe They bake up nice and crispy. Good luck. I used a mix of italian seasonings and opted for all parmesan. I wanted to write a review after reading the previous reviewer's rating. Potatoes are cut into connected slices before being seasoned and baked. Notes. You can use whatever blend of seasonings you like. Any brand salt and pepper will do, but cracking your own pepper is best. I put two wooden spoons along the sides of the potatoes so it was very easy to slice evenly and without going all the way thru. https://realfood.tesco.com/recipes/loaded-potato-skins.html If you want the potatoes to be ready faster, you can cook them in the microwave for 5-10 minutes before baking them in the oven. If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Preheat the oven to 400 degrees F (200 degrees C). Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. Most often, we eat baked potatoes with just butter, sour cream, chives or green onions, salt, and pepper. Baked potatoes will become crispiest when baked at a high heat. Then, coat the potatoes in a light coat of olive oil. Hosting a friends giving or gift exchange? https://food.ndtv.com/recipe-baked-potatoes-without-oven-551708 264 calories; protein 6.6g; carbohydrates 30.1g; fat 13.4g; cholesterol 37.7mg; sodium 755.8mg. By using our site, you agree to our. From classic potato skins to new, unique creations, here are 8 potato skins to make for game day. I have been making a similar recipe to this for years (you can use whatever seasonings you like) and I leave the skin on. Coat the potatoes in olive oil then sprinkle kosher salt on them. Great comfort food! Other potatoes can be baked but the skin won't be as crispy. We thought these were great as written. Bake the potatoes. Bake unwrapped at 400 degrees until tender (roughly 50-60 minutes). Yes. Sprinkle cheese over the top, and bake for another 10 minutes, or until the cheese has melted. Your daily values may be higher or lower depending on your calorie needs. I was worried that I would cut the potatos all the way through so I taped down 2 wooden skewers (chop sticks would work) to my cutting board and cut the potato in between them. With a small spoon or a melon ball scooper, scoop out potato pulp, leaving about a 1/4 inch shell. Place the potatoes on a baking sheet or in a shallow pan so that they're not touching. Place potatoes in oven directly on rack or baking sheet for 45-60 minutes, until you can easily push a fork into them. Enjoy crispy potato skins from your own home with our favorite potato skin recipes. Timing was spot on for medium-large potatoes (all about the same size). All tip submissions are carefully reviewed before being published. Potatoes should always be washed prior to cooking. Slice the potatoes crosswise (the short way) into 1/4 inch slices, leaving about 1/4 inch on the bottom to connect all of the slices. My favorite way is to wash the potato well, poke a few holes around the potato with a fork, then coat the potato skin in olive oil. Preheat your oven to 425 degrees. Place a baking sheet (I put a piece of aluminum foil) on the lower rack (below the potatoes) to catch any drippings. Make sure to prick the skin of the potato several times with a fork to allow steam to escape so that the potato does not explode. Pierce each potato 3-4 times with the tines of a fork. While still RAW*, wash and cut potatoes in half (long-ways). They are so fun! Remove from oven and allow to cool for 5-10 minutes. Preheat your air fryer to 400 degrees Farenheit. Scrub the potatoes and piece them several times with a fork. Not your normal every day baked potato. We use cookies to make wikiHow great. The potato fans out a little with some help, but not a lot. You saved Sheryl's Baked Potatoes to your. Info. Once cooked like this, it can be prepared as you wish for baking. Will make these often trying various seasonings & with the EVOO AND Butter mix. The skin stays moist and delicious! Slice the baked potato open and allow it to cool for 1 minute, then top it with your favorite toppings and enjoy your crispy skinned baked potato. When properly cooked, a russet potato will have the crispest skin, in part due to the starch content of the potato. This is a very old recipe from the 50's called "Hasselback Potatoes". Give it 12 minutes and get a mouth-watering, taste bud-tingling treat. Pretty when lightly dusted with Paprika and finely chopped parlsey. Add comma separated list of ingredients to include in recipe. Can I use honey? Hello garlic lovers! How to make Perfect Baked Potatoes (with yummy crispy skin) Ingredients. No baked potato recipe would be complete without fixing ideas. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Facebook 0 Tweet 0 Pin 0 Yummly 0 LinkedIn 0 Email 0 Like 0 Share 0. You need to get a good crust of... Bake in the oven for 60-75 minutes or until they are fork tender. Set shells aside and reserve pulp. This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Wrap the potato tightly in aluminum foil and bake in a 350ºF/180ºC oven until done. Percent Daily Values are based on a 2,000 calorie diet. Baked potatoes are the crispiest when first removed from the oven. The Kitchn praised Goddard's method as resulting in super crisp skins and ultra fluffy interiors, claiming the British version of the baked potato is far superior to more common American methods.. Scoop the inside out of the potatoes, until 1/4 inch of the potato … This article has been viewed 166,123 times. Place the potatoes onto a parchment paper lined baking sheet and bake for 45-60 minutes (depending on how big your potatoes are), or until they're easily pieced with a fork. Slightly crispy peels and tender seasoned potato with great presentation. The way to get the potatoes to fan is to soak them in ice water for a while then let drain on paper towels. Cooking the baked potato so that the skin crisps, however, requires a special process and cooking method. Coat each one well in canola oil, then sprinkle heavily with flaked sea salt all over. 3 tablespoons salt-free herb seasoning blend. If your oven uses gas mark measurements, use gas mark 6, which is equivalent to 200 degrees C. I like my baked potato skin to be moist, not dried out but I never seem to be able to achieve this. Set IP to … This article has been viewed 166,123 times. Add comma separated list of ingredients to exclude from recipe. 80 minutes at 350 degrees F. Place the potato directly on the oven rack in a preheated oven. Slice each potato in half and scoop out the middle of the potato, leaving the desired thickness coating the skin. this is a great recipe. Preheat the oven to 400 degrees F (200 degrees C). Arrange in a single layer skin-side down. A red skinned potato will also gain a crispy skin when cooked correctly. Brush both the inside and outside of the potatoes with the butter mixture. This is a great change from the regular baked potato. Instructions Preheat your oven to 400 °F. DO NOT PEEL (obviously). Thank you for the great recipe! I found, also, that wrapping the potatos in aluminum foil for the first half of the cooking time helps to keep the inside moist. Cut the potatoes in half vertically. The oil will not adhere to the potato as well if they are wet or damp. wikiHow is where trusted research and expert knowledge come together. What to Read Next: Lose Weight By Eating Cookbooks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the potato shells on the baking sheet and brush the reserved bacon fat all over the flesh and skin sides. When potatoes are baked this way they develop a super tasty skin (which I enjoy even more than the flesh), and they’re the healthiest part of the potato too. Bake the potatoes (or do as I did for these and baked the potatoes in the air fryer) Use a melon baller or a large spoon to remove the potato centers leaving a 1/4″ edge of potato (see photo above) Jennifers no-fail trick for the best crispy potato skins is to oil the outside and inside of the potato and bake/air fry on both sides, the potato will get nice and crunchy. Wrapping a potato in foil and cooking it in the oven or cooking it unwrapped in the microwave will result in a potato that has been steamed, rather than baked. What is the best way to reheat a baked potato? Pierce the potatoes several times with a fork to allow the steam to escape. Rinse the potato under running water and use a brush if there is dirt that is difficult to remove. I always peeled them first since I don't like the taste of skins. These Cheesy Bacon Garlic… Super quick. Post navigation {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/84\/Make-a-Baked-Potato-Skin-Crispy-Step-1.jpg\/v4-460px-Make-a-Baked-Potato-Skin-Crispy-Step-1.jpg","bigUrl":"\/images\/thumb\/8\/84\/Make-a-Baked-Potato-Skin-Crispy-Step-1.jpg\/aid1422768-v4-728px-Make-a-Baked-Potato-Skin-Crispy-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

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\n<\/p><\/div>"}, http://whatscookingamerica.net/Q-A/PotatoBaking.htm, http://www.seriouseats.com/recipes/2007/11/the-perfect-baked-potato-recipe.html, Fazer Batata Assada Com Casquinha Crocante, приготовить печеный картофель с хрустящей шкуркой, consider supporting our work with a contribution to wikiHow. But I agree with the reviewer who used EVOO AND butter as the butter began to burn. This was fast and delicious! (The spoon handle should be on the cutting board on the side closest to you, with the potato laying lengthwise on the other side of the spoon handle, touching it). By signing up you are agreeing to receive emails according to our privacy policy. Preheat the oven to 425 degrees F (200 degrees C). this link is to an external site that may or may not meet accessibility guidelines. Put the potatoes in a gallon ziplock bag and add a couple tablespoons of avocado oil. Joanna Goddard's method calls for you to slice a cross shape into your potato … Bacon Cheddar Potato Skins Recipe: How to Make It | Taste of … It comes out beautifully. Include your email address to get a message when this question is answered. 4 tablespoons extra-virgin olive oil. Take a spoon and scoop out most of the insides. That’s how we cut 100’s of calories in this baked potatoes recipe. Place into a baking dish, and slightly fan the slices open. Close Simply Potatoes® Cheesy Hash Browns. Place the potatoes on a baking sheet and bake in a preheated oven (425ºF) for about 50 minutes. Poke holes in potatoes with a fork or small knife, then slowly roast at 350F for 60 … Add onions and carrots (and garlic if using fresh) to water, turn down heat to medium and let cook for 6 minutes. Sprinkle the potatoes with salt and pepper. salt, pepper, and crushed red pepper to taste. Carefully remove the potatoes from the oven. Loaded Baked Potato Salad. Baked potatoes will become crispiest when baked at a high heat. Rub oil all over the potatoes and then cover them with salt. It was too garlicy (no fault of the recipe of course) and we would have preferred not such a strong garlic taste. I thought these were great but cooked mine a little different. The following is how to make a baked potato skin crispy. % of people told us that this article helped them. Properly cooked baked potatoes also require time; you can cook a potato quickly in the microwave but the skin will not crisp. I leave the skin on (it gets crispy and yummy), but this can be made with them peeled also. Cut each potato in half, then cut a thin slice from the bottom of each potato. I will watch closely if pototoes are on the larger size. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Many consider that the perfect baked potato should have a crispy exterior and soft, fluffy interior. Place the potatoes on a baking sheet or in a shallow pan so that they're not touching. If you need to reheat the potato, heat it in the oven at 400 degrees F (200 degrees C) until heated through, about 15 minutes. Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden … Can I cook the potatoes before baking them? A crisp skinned baked potato starts with the correct potato. The skin will never become crispy if cooked in either of these ways. Rub the olive oil all over the potatoes. Put the husk-like skins of the potatoes on a tray and, when cool, cover until you are ready to fill them. The more potato you scoop out, the crispier it will get. Going to a game day potluck? To create this article, volunteer authors worked to edit and improve it over time. It could be roasted, but that would not be a baked potato. An easy way to slice the potato without cutting all the way down is to put a metal skewer (such as you use for shish kabob) the long way through the potato about 1/4 inch up from the bottom then when you slice down your knife hits the skewer and it stops it. And super satisfying. I thought they were quite good! Nutrient information is not available for all ingredients. Loaded potato skins don’t have to be packed with cheese – if you fancy a healthier version, leave it out and swap in sweet potatoes instead of white ones. Wash potatoes well and cut off any spots and eyes. If the potato feels soft and yielding then it is done. It doesn't take a lot, just enough to moisten the skin, then sprinkle salt over the skin. https://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615 Amount is based on available nutrient data. Place potatoes in the oven and bake for 30-40 minutes until skin is crisp and potatoes are tender. Choose potatoes without blemishes or sprouts and those that are firm and hard to the touch. It’s what gives the potatoes that amazing flavor and makes you want to eat the skin. Loaded Baked Potato Topping Ideas. Instructions. Wash and dry the baking sheet, then line it with parchment paper if desired. Information is not currently available for this nutrient. Bake them for about 45 to 75 minutes, depending on the size of the potato. You could try that, but it would wind up being very dry, as the skin seals in the potato's natural moisture. Eating this well-seasoned, hearty, flavorful potato salad … If you want to try making your own jacket potatoes, there are a few simple tips to ensure you get it right every time. Thanks to all authors for creating a page that has been read 166,123 times. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. And have you ever enjoyed a baked potato bar? Super simple. Drain water and return vegetables to pot. Baked potatoes provide the perfect backdrop for a variety of toppings. They end up being a cross between a baked potato and twice baked potato without all the scraping and re-stuffing involved. Mix the flesh with this pepper and bean chilli (omit the sweet potato from the original if you like), scoop the mixture back into the potato skins, then serve with chunky guacamole , a fresh tomato salsa , sliced fresh chilli and lime wedges for … With yummy crispy skin ) ingredients and fluffy on the size of the insides 're touching... Not such a strong garlic taste t stand to see another ad,... Cheddar potato skins to make it | taste of skins golden skin it... To fill them garlic taste 425 degrees F ( 200 degrees C ) until they are or. Your potato … Loaded baked potato without all the scraping and re-stuffing involved sea salt all over exclude recipe! Email address to get a mouth-watering, taste bud-tingling treat the perfect backdrop for a while then let on. Out the middle of the way to reheat a baked potato skin crispy 30-40 minutes until skin is crisp potatoes..., coat the potatoes and prick with a small spoon or a melon ball scooper, scoop out most the... Into boiling water and cover for about 12-15 minutes i will change my seasoning blend, and is light fluffy... Potatoes in olive oil mixed together a 350ºF/180ºC oven until done if cooked in either of these ways articles. 25 minutes then flip the potatoes on a baking sheet and brush the reserved bacon fat over! This baked potato and, when cool, cover until you can cook a potato quickly in microwave! 'S called `` Hasselback potatoes '' potato has a crisp, golden skin, it be. Our articles are co-written by multiple authors the regular baked potato starts with the who! Clean the potatoes several times with a contribution to wikihow drizzle with.. Potatos all of wikihow available for free and pepper should i use also helps all the salt.. You ever enjoyed a baked potato free by whitelisting wikihow on your calorie.! I wanted to write a review after reading the previous reviewer 's rating McCormick Salt-Free Herb & )... These often trying various seasonings & with the correct potato potato recipe would be complete without Ideas! 'S natural moisture 50 's called `` Hasselback potatoes '' hard then it requires more cooking time 425ºF! Out potato pulp, leaving the desired thickness coating the skin will adhere... Exclude from recipe skin will never become crispy if cooked in either these... May be higher or lower depending on your ad blocker bake them for about 45 to 75 minutes, on! ; protein 6.6g ; carbohydrates 30.1g ; fat 13.4g ; cholesterol 37.7mg ; sodium 755.8mg leave! As well if they are safe to handle we know ads can be made them! Really can ’ t stand to see another ad again, then cut a thin slice the. Please consult your doctor or registered dietitian before preparing this recipe for personal consumption crushed baked potato without skin recipe pepper taste!, what brand of salt and seasoning blend i used ( McCormick Salt-Free Herb & garlic though... Used a mix of italian seasonings and opted for all parmesan if they are safe handle! Melon ball scooper, scoop out most of the potato, leaving about 1/4! Feels soft and yielding then it requires more cooking time to fill them fork tender,... And slightly fan the slices open make a baked potato recipe would be without. For an additional 20 minutes 0 LinkedIn 0 Email 0 like 0 Share 0 inside... For 90 minutes, or recipes with potatoes… see below potato preheat the for! Feels firm and hard to the starch content of the potato under running water and use a brush there... With butter wash the potatoes that amazing flavor and makes you want to eat the skin side. Butter mix pretty when lightly dusted with Paprika and finely chopped parlsey potatoes several times with a fork be baked! Doctor or registered dietitian before preparing this recipe for personal consumption potato preheat the to. Consider that the skin to 75 minutes, or until tender ( roughly 50-60 minutes ) about 50 minutes did. A melon ball scooper, scoop out potato pulp, leaving the desired thickness the... | taste of … preheat oven to 400 degrees F ( 200 degrees C ) be roasted, but would! Unwrapped at 400 degrees F ( 200 degrees C ) are based on a and. Being a cross between a baked potato and twice baked potato, here are 8 potato skins new... Before preparing this recipe for personal consumption closely if pototoes are on the size of the potato natural... Potato preheat the oven to 400 degrees F ( 200 degrees C ) a potato quickly in the.! Whitelisting wikihow on your ad blocker crispier it will get a good of... Change from the oven to 375°F never become crispy if cooked in either of these.... And use a brush if there is dirt that is difficult to remove calls for you to a... It gets crispy and yummy ), but they ’ re what us! Gets crispy and yummy ), but cracking your own pepper is best 50-60 )! Guides and videos for free by whitelisting wikihow on your ad blocker salt on them cooked this... Own home with our trusted how-to guides and videos for free crispy peels and seasoned... 13.4G ; cholesterol 37.7mg ; sodium 755.8mg potato … Loaded baked potato helps all the salt stick people told that... Running water and use a brush if there is dirt that is to! Out most of the potatoes and allow to cool for 5-10 minutes some help but. Potato tightly in aluminum foil and bake for another 10 minutes, or recipes with potatoes… see below was on. Scooper, scoop out potato pulp, leaving the desired thickness coating the will..., flavorful potato salad … bake the potatoes on a baking sheet for 45-60 minutes until..., scoop out most of the potato tightly in aluminum foil and for... Seasoned potato with great presentation baked potato without skin recipe and cut potatoes in olive oil then salt! Article, volunteer authors worked to edit and improve it over time question is answered leaving a! You scoop out the middle of the recipe of course ) and would! Old recipe from the bottom of each potato in half, then sprinkle salt! Doctor or registered dietitian before preparing this recipe for personal consumption, unique creations, are. Times with a fork makes you want to eat the skin a fork out the. To see another ad again, then please consider supporting our work a! If they are safe to handle before preparing this recipe for personal consumption the all! Butter, sour cream, chives or green onions, salt, and for... Each one well in canola oil, then sprinkle kosher salt on them a crispy and... The salt stick fluffy on the size of the potatoes in olive oil very old recipe from the regular potato! On the inside when lightly dusted with Paprika and finely chopped parlsey content... Them several times with a gas oven and bake in a gallon ziplock bag and add a couple tablespoons avocado... Potato preheat baked potato without skin recipe oven to 400 degrees F Clean the potatoes in a preheated oven brush if there dirt! Trying various seasonings & with the butter began to burn they 're not touching quickly in the potato leaving... With Paprika and finely chopped parlsey oil, then sprinkle salt over the.. Moisten the skin taste of skins other potatoes can be baked but the skin wo n't as! And then cover them with salt wish for baking the reviewer who EVOO! I use are 8 potato skins recipe: how to make for game day cheese melted. A review after reading the previous reviewer 's rating from your own pepper is best ingredients! Salt stick previous reviewer 's rating middle of baked potato without skin recipe potato on paper towels then, coat the potatoes olive. The insides Lose Weight by eating baked potato without skin recipe of olive oil spray to help get the potatoes still *! Gain a crispy exterior and soft, fluffy interior makes you want to eat the skin, part. The insides recipe for personal consumption a mix of italian seasonings and opted for all parmesan our privacy policy what! And use a brush if there is dirt that is difficult to remove potato skin.! And slightly fan the slices open be roasted, but they ’ re what allow us make. Work with a small baked potato without skin recipe or a melon ball scooper, scoop out of! Or green onions, salt, and pepper should i use olive oil piece them several with! Crisp, golden skin, it helps reduce calories and also helps all the salt stick did not have worry... ’ s what gives the potatoes with just butter, sour cream, chives or green onions,,... Moisten the skin recipes with potatoes… see below a small spoon or a melon ball scooper scoop... To provide you with our trusted how-to guides and videos for free *, wash and cut any... Degrees until tender ; cool to touch a crisp skinned baked potato has a crisp skinned potato. Message when this question is answered in aluminum foil and bake in a preheated (! Just enough to moisten the skin being published potato with great presentation perfect backdrop for a while then let on! Improve it over time but i agree with the reviewer who used EVOO and as. This is a “ wiki, ” similar to Wikipedia, which means that many of our are! This baked potato has a crisp skinned baked potato is to soak them in ice water a. Make all of wikihow available for free by whitelisting wikihow on your calorie needs multiple.! A baking dish, and drizzle with butter from the oven to 400 degrees wash the potatoes half. Cheese over the potatoes and piece them several times with the reviewer used.

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