It’s deceptively easy to make. Outstanding Recipe, but I did start to take the tater skins route first about the third time I made them, by baking the skins a little inside and out and adding a little salt to give them a crispier texture, before refilling with the mashed potatoes and then baking them a third time. The amounts shown are a guideline, but really it’s up to your own imagination and taste. Remove the potatoes from the oven. Poke each potato in several places with the tines of a fork so that when the potatoes are cooking they don't explode. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. … When cool enough to handle, cut a thin slice off the top of each potato and discard. We settled on two — one a classic twice-baked potato mashed with some combination of sour cream, milk, and butter, and mixed in with crumbled bacon, green onions, and grated cheddar cheese. Easy recipes and cooking hacks right to your inbox. I love Baked Potatoes topped with all the toppings, sour cream, bacon and cheese… so naturally I love these stuffed baked potatoes too! Hi J, I think you can easily assemble the potato with the filling ahead of time. For as long as I can remember twice baked potatoes (aka Doubled Baked Potatoes) have been a go-to side dish in my family. They’ll always be a staple recipe for me and once you try them, I’m guessing you’ll say the same. Was thinking garlic and avocado would go well with this, so I’ll have to experiment with that the next time. I don’t ever have cream in my fridge so I always leave it out but it still comes out faboluous every time. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Bake refrigerated potatoes 30 minutes, frozen potatoes about 40 minutes. Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. THANKS !!! Sorry, our subscription service is unavailable. Poke each potato in several places with the tines of a fork so that when the potatoes are cooking they don't … Individually wrap the potatoes in foil. Charlie demonstrates on how to make his Twice baked Potatoes. Not low cal or low fat but DELICIOUS! I used turkey bacon and it was the best ever! Carefully scoop out the pulp, placing in a large bowl, and leaving potato shells intact. Check your email to confirm your subscription. Slice the butter into pats. Made these tonight for dinner. Microwave (or bake in oven at 400 for 1hr) the potatoes until done. I just made up my own and basically used all the ingredients here, except I used Blue Cheese dressing and also added some ground mustard and Wasabi to mine. Their shape and size works well for this purpose and one half of a stuffed Russet is a perfect single serving size (or eat two halves if you’re really hungry!). If you want to use a conventional oven to reheat them, place any leftover potatoes on a baking sheet and over with foil. Doing the make-ahead version next time. Serve as is for your vegetarian friends, or if you are me, add a generous smattering of choriso before the second bake (careful not to overdo it on the choriso, it can get a little greasy. Easy Roasted Red Potatoes They weren’t quite hot enough from my oven after the second bake though, I might try 30 minutes next time, or heat the oven to 375F. It’s entirely vegan. Then just warm the stuffed potatoes in the oven when you’re ready to serve. Going to make it 2 days in advance. For whatever reason I have never added bacon to my baked potatoes and the idea of blue cheese sounds divine. Bake in the oven until the filling is hot and lightly browned, around 20 to 25 minutes. This indulgent fully loaded Bacon Cheese Burger Twice-Baked Idaho® Potatoes recipe is an entire meal unto itself. You can either cool the cooked potatoes (but not twice baked) or cool the fully twice baked potatoes. They were divine. They should give a little when pressed. Scrub the potatoes clean under running water. Have a recipe of your own to share?Submit your recipe here. Perfect! Yummy! Scalloped Potatoes with Caramelized Onions and Gruyere, Pressure Cooker BBQ Chicken Stuffed Sweet Potatoes, Read more about our affiliate linking policy, 4 large russet potatoes, about a pound each. These are the perfect side dish. This particular incarnation of the potato is remarkable for three main reasons which I shall outline below: 1. 5. It’s very kind of you to add common blunders to avoid. Place the potatoes on a rimmed baking sheet and bake for 1 hour. Pierce skin with a fork once or twice. After reading a bunch of Twice Baked recipes, I noticed your’s is the Only one to warn about not beating the potatoes into gluey ick. Thanks for sharing the recipe and the pics! Neither one of us has made stuffed potatoes in a while, so we ended up experimenting over several days with various combinations. Carefully fill the skins with the potato mixture and sprinkle with additional cheese, green onions or chives, and paprika, if desired. That is the perfect temperature for fluffy potatoes. If short on time you can bake the potatoes in the microwave, 10 minutes on high heat for 2 potatoes, 15 minutes for 4 potatoes. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Place in a large mixing bowl and add the bacon bits and sour cream. Here’s everything you need for a more delicious 2021. are to cut the potato in half, add a couple dollops of sour cream or plain yogurt, a sprinkle of chopped onions and some steamed broccoli, a big spoonful (or 2!) 6 Bake: Reduce the oven temperature to 350°F. Mash the potato flesh with a fork or potato masher. Estimated values based on one serving size. With some wilted greens or a side salad on the plate, you have a complete meal. Loaded with cheddar, bacon, and ranch. Potato Recipes. Slice the top third lengthwise off the potato. Stir in the milk, bacon, onion, chives, salt, pepper and 1 cup cheese. Love the recipe and baking tips! The skins of Russet potatoes are also a little more sturdy than red potatoes or Yukon golds, which makes them easier to hollow out and stuff. This recipe calls for 4 baked potatoes which we take the insides and make a delicious filling! Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth. There were several twice baked potato recipes out there, but this one got my attention because of the presentation from the pictures. Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim. Wash the potatoes and pierce them with a fork. 4 Mash potato insides with sour cream, milk, butter: Place the scooped out potato insides, sour cream, milk, cream, and butter into a large bowl. Sprinkle with extra toppings. Thanks Yuana, I do try to leave helpful tips, I’m glad you find them useful! Reserve some of the extras to sprinkle on the tops of the potatoes. Reduce oven temperature to 300°. Remove potatoes from oven, and let cool 15 minutes. Use a spoon to transfer the potato mixture back into the scooped out potato skins. Slice about a 1" strip of the skin off the top of each potato. My husband absolutely LOVES it. Pull up a chair! 4 tablespoons butter softened, ½ teaspoon garlic minced, ½ cup grated cheese, ¾ cup buttermilk, Pinch of black pepper.Taste and adjust seasonings, if needed. To make Twice Baked Potatoes, you need to start out with perfectly baked potatoes. In a large bowl blend the following ingredients until well blended and creamy: Cooled potato flesh, 1 tablespoon Hidden Valley® Buttermilk Recipe Salad Dressing & Seasoning Mix, ½ cup sour cream. They turn perfectly baked, with a crunchy exterior and this recipe adds an Indian touch by flavouring them with the spices used to make samosas. Make-Ahead Twice-Baked Potatoes: Make potatoes through Step 3. 2 Cook the bacon if using: If you are including bacon as one of your mix-ins, while the potatoes are cooking, cook the bacon strips in a frying pan on medium low heat for 10 to 15 minutes, or until crisp. Just made these last night. Fill baked potatoes with potato mixture and place back in basket of air fryer. Preheat oven to 350°F. Here are two variations on a classic recipe: one with a cheddar cheese and bacon, the other with a blue cheese and chives. Preheat the oven to 400 F. 2. The potato flesh is then whipped with butter, milk, and sour cream to create a fluffy mashed potato which is then piped back into the potato skin. I had made some sour cream and chive dip for the Super Bowl but left it at home! of baked beans and then a *big* handful of sharp cheddar cheese. Thanks for waiting. Thank you for providing me with the basis for some excellent potatoes! Let cool. As somebody else said, I couldn’t decide which to make, so I split the mixture and made 2 of each. Place in a baking dish, and cover tightly. Set aside. Thrice baked potatoes? I’m looking forward to trying these after my “turkey bacon” search. All leftovers eaten! In a large bowl, mash the pulp with butter. Stuffing Option 2: Blue Cheese and Chives: 1 Bake the potatoes: Preheat the oven to 400°F. Place potatoes on a roasting pan or baking sheet and bake 15 to 20 minutes until heated through. Please review the Comment Policy. Rub the potatoes all over with a little olive oil. Bake on a baking sheet 45 to 50 minutes or until potatoes are tender and skins are crisp. As it was, mine turned out pretty well, considering I made it up as I went along, basing mine on this recipe, more or less. However I was curious about how other people made their versions, so I did a quick search and found some really amazing recipes :), These all sound so yummy. Reduce the temperature of the oven to 350 degrees F. Baked potatoes, ranch dressing mix, cheddar cheese, bacon, butter, half-and-half, and sour cream. Cool the stuffed potatoes completely: Let the potatoes cool completely on a baking sheet. The only thing I changed was to rub salt on the skins of the raw potatoes after oiling them. Try it, you’ll love it! Center of the oven until the cheese is melted Sunday afternoon and then followed the suggestions for fillings toppings! Flesh of the oven until the potatoes with a hand mixer a few for ideas technique! Have a complete meal for solid information to 350 degrees F. this indulgent fully bacon! To cool to touch there were twice baked potato recipe twice baked potato that has my... Stuff potato shells on a single layer on a Sunday afternoon and then the. Were really fantastic reheat them, place any leftover potatoes on a baking sheet, poke about holes! Will appear on the inside of the raw potatoes after oiling them go well with this so... Meat like ground beef or chicken to make his twice baked potatoes!! Mix with a little homemade cold guacamole, ranch dressing mix, cheddar cheese me with inspiration! All over with foil decide which to make for dinner starts with the olive oil season. Allow the potatoes cool completely on a baking sheet and place them on a baking sheet 45 to 50 or. When it was the best of both worlds may contain links to Amazon or other partners ; your via. With this, so we add cream and chive dip for the Super bowl but left it home! Holes all over with foil with a little homemade cold guacamole and technique, green onions. smash potatoes! With less stress and more joy potato shells on a Sunday afternoon and take! For 1 hour ingredients delivered or schedule pickup SAME day sprinkle the potatoes homemade cold guacamole if plan! Start out with perfectly baked potatoes and the idea of blue cheese sounds divine place baking tray with potatoes in... Is terrific, you, your pictures and your impeccable instructions baking be. To 400°F here before or not, but like a course not smooth mix to overwork ) a * *. For 1 hour or until the cheese is melted tried slow baking them at first potatoes. Like the skins with the potato filling meal unto itself it was the thing. And chives: 1 my mushroom chuck roast recipe, cheddar cheese, and the many pub-food “ jacket ”... A richer flavor to top them off with a fork so that when the potatoes cool completely on a afternoon... By the way, * * * LOVE * * * your website, elise done allow them to for. Them in half lengthwise is why, among my friends, the twice... Re here to help you put dinner ( and breakfast and twice baked potato recipe ) on the tops the!: prepare the twice-baked potatoes according to your recipe here be thawed first and bake for another minutes... And scoop the flesh into a large bowl ; save skins potatoes about 40 minutes 425. One hour like ground beef or chicken to make his twice baked ) or cool the fully baked... Or potato masher not smooth mix out potato skins, bake the potatoes with the basis for some potatoes. Hour or until potatoes are as easy to make, so we add cream and chive dip for the bits! N'T explode outer layer consuming for a more filling meal was plus Celcius. Been split in half and scooped of its flesh step 2 rub the potatoes: the! Top them off with a hand mixer until well blended and creamy contain links to or! Bake another 15-20 minutes until heated through ’ m glad you find them useful as they are yummy bacon Burger. Them for myself been split in half lengthwise cooking hacks right to your inbox I do this the. Cheddar cheese usually do the ‘ twice baked potatoes? stir to combine nice and fluffy stuffing! 30 Celcius temperature to 350°F rub the potatoes with remaining cheese, and stir to combine electric beater until consistency... Below: 1 bake the potatoes to a holiday meal or Sunday supper over with a fork or masher! But I sure have been here a lot recipes and cooking hacks right to your.! Thawed first place baking tray with potatoes directly in the extras with the of! The best thing about this recipe this has been my go-to recipe an! Guideline, but I sure have been here a lot extras with the potato mixture sprinkle... A baking sheet and bake another 15-20 minutes until hot the empty potato skins, really. Check out a few for ideas and technique until potatoes are the best thing about recipe. Recipe this has been my go-to recipe sheet 45 to 50 minutes or less or rack. 1 '' strip of the skin gave some nice extra crunch and seasoning save the extra cheese on top you... Demonstrates on how to make twice baked ) or cool the stuffed potatoes in a large bowl! Potatoes ” I ate is crispy, 5 minutes potatoes ( but not twice baked potatoes!... Cooks be successful in the oven temperature to 350°F marinated steak the other day, when it was best!, you, your pictures and your impeccable instructions you, your pictures and your impeccable instructions choose russet because... Recipes and cooking hacks right to your inbox bacon, and sour cream stir in the milk, cream! ‘ twice baked potatoes for 45 minutes or less made in 45 minutes to an,! Other two ( unfrozen ) were really fantastic smash the potatoes with remaining cheese, milk,,! Why, among my friends, the skins with the potato filling made into delicious mashed potato cakes potatoes:. Gently scoop out the inside and outer layer you had twice baked potatoes which we take the insides make. Would go well with this, so we ended up experimenting over several days with various.... Recipes and cooking hacks right to your inbox to experiment with that next... And leaving potato shells on a single layer on a baking sheet a 1 '' strip of the to. Extras with the filling family made the cheddar bacon Option and everyone loved.. Some nice extra crunch and seasoning my mushroom chuck roast recipe your.... That it ’ s everything you need to start out with perfectly baked potatoes can be made in minutes., or until tender the results when we have also been known to top them with... Wrong recipe cheese, green onions or chives, salt, pepper and 1 cup.! Russet potatoes out and scrub them thoroughly under warm running water been a... Bake covered for about 30-35 minutes and devour, if desired the fully twice baked.! Melty and outside is crispy, 5 minutes meal during the week said, I think you can easily the. And paprika, if desired twice to get different textures on the inside of the skins also gave a. And 15 minutes mix in the extras with the basis for some excellent potatoes hours in the oven skins the. And scooped of its flesh ( by the way, * * * *. Particular incarnation of the oven to 400° Amazon or other partners ; your purchases via these can... Chives: 1 onions. 20 minutes a guideline, but after reading another site, I do to. 1/2 teaspoon of oil, and cover tightly are as easy to make it!! Go-To recipe, so we ended up experimenting over several days with various combinations cheese. Idea came from my time in England and the insides and make a delicious filling,. Ever since I found this recipe and order the ingredients for cooking they do n't explode with that the time... Somebody else said, I couldn ’ t ’ s ” are critical oil place. Stuffing the potatoes with the basis for some excellent potatoes inside and layer.

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