Roast for about 2 hours, until tender. Back to Scott Hibb's Amazing Whisky Grilled Baby Back Ribs. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. Line a large rimmed baking sheet with foil. I cut the liquid smoke down to 1/4 tsp. Pour the marinade over the ribs and turn to coat. Apply an even coat … These were the BEST ribs I have ever made. Here is one you can … In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Bacon and Whiskey BBQ Sauce Keep the Whisky coming; top your marinated meat with this sauce, and you will become a superstar … A big hit at the Labor Day BBQ! (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. To anyone who knows ribs this is one of the best barbeque recipes you can get hands down. Preheat oven to 300 degree F (150 degrees C). I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. Very impressive recipe. - 4 tablespoons kosher salt - 1 tablespoon coarse ground black pepper - 1 tablespoon … The sauce was very tasty although it took much longer than 1 1/4 hours to reduce. I used this sauce at the end where it calls for using your "favorite bbq sauce." Can't wait to try it on my husband's grilled whole chicken breasts! Amount is based on available nutrient data. MyRecipes may receive compensation for some links to products and services on this website. Whiskey Glaze Ribs Ingredients & Directions:. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. There are many commercial dry rub seasonings widely available to purchase. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. WHISKY BBQ CHICKEN & RIBS (GRAIN FREE) a lightly-whisky-flavoured bbq sauce for a delicious ribs and chicken combo, a la restaurant takeout, except made in the comfort of your home. Preheat the oven to 300°. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon, and nutmeg. As it cools it gets thicker so just refrigerate until ready to use. Cover and let marinate for 24 hours. This is one of the best sauces I have ever made. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat. WHISKEY BBQ SAUCE. Nestle the short ribs and herbs into the braising liquid. I always double the recipe. Brush sauce on the ribs while they're grilling, just before you serve them (adding it too early will burn it). Cut each full rack of ribs in half, so that you have 4 half racks. Brush the ribs with the barbecue sauce and place them on the grill. Can't wait to try it on my husband's grilled whole chicken breasts! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. Outstanding! Offers may be subject to change without notice. Rub the exterior of the bag with your fingers to mix all of the ingredients. In a medium bowl, combine the lime juice with the fish sauce, soy sauce, pepper flakes, cilantro and sugar; stir until the sugar is dissolved. I've given out this recipe a number of times! Nutrient information is not available for all ingredients. Meanwhile, heat oil in a medium saucepan over medium heat. An unusual and very tasty take on ribs! Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. https://www.thekitchenmagpie.com/sweet-smoky-whisky-smoked-ribs Arrange the ribs on the baking sheet, meaty side up. Hands-down, this is our favorite sauce recipe. Arrange the ribs on a platter and serve the dipping sauce alongside. (can be down ahead of time). Drain, and let the ribs sit for about a half an hour. Awesome smooth texture, terrific flavor! In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. The zippy taste was refreshingly different than that overly sweet and sticky chain restaurant taste everyone assumes baby back ribs should be! Hands-down, this is our favorite sauce recipe. Season with salt and pepper. The whiskey and ketchup not only flavor the meat but tenderizes it to make the most juicy, tender steak ever. I substituted real onions and garlic instead of the powder and used kosher salt instead of table salt. © Cedric Angeles, Honey-Glazed Baby Back Ribs with Whiskey Marinade. Pour the marinade over the ribs and turn to coat. To make the dry rub in a medium sized bowl add the brown sugar, salt, mustard, pepper and garlic. this link is to an external site that may or may not meet accessibility guidelines. This sauce is awesome! One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. Layer the ribs, vegetables, and thyme with wine and beer in a pan. I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process. I didn't have any whisky so I just omitted that, I found out at the last min that I didn't have any tomato paste so I used ketchup instead.. since ketchup is not as thick as tomato paste I used less water, 1 cup. Worcestershire sauce… [ultimate-recipe-jump text=”Take Me to the Recipe!”] These winning ribs were entered into the Oro Medonte Rib … Bring mixture to a boil, then reduce heat. I used Jameson's Irish Whiskey. I show off & make this for company & so far EVERYONE is Blown away by these ribs. Meanwhile, preheat an outdoor grill for high heat. INGREDIENTS: BROWN SUGAR, HYDROLYZED VEGETABLE PROTEIN (WATER, HYDROLYZED SOY PROTEIN, SALT), MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), … Cover and refrigerate for 4 hours. Remove the racks from the foil, and place on the grill. Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. (Original review, Jan, 2006)My review is 5 stars for the sauce, which I made exactly as written minus the liquid smoke, which I didn't have and generally don't like. I was surprised at how easy these were to make, the prep was not that hard or that long, than I just let everything cook for 2 hours while I cleaned. In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. Combine all of the ingredients in a small saucepan, bring to a boil; then allow to simmer for about 5 minutes. Whisky Barbecue Sauce: In a small saucepan, whisk together all the ingredients. Cover and cook, turning occasionally, … Cover and … Great recipe and one that I will make again. Info. Percent Daily Values are based on a 2,000 calorie diet. It’s easy to make with caramelized onions and your favorite whiskey. I goofed up.. Pour the marinade over the ribs and turn to coat. This was my first attempt at making both ribs and barbecue sauce. Honey-Glazed Baby Back Ribs with Whiskey Marinade Food and Wine. Sure this recipe takes a while but it is perfect for a Saturday afternoon cooking while being outside in my garden. Now we have two options for this wonderful recipe! ****UPDATE**** I make this every few weeks now. WHAT TO SERVE WHISKEY MARINADE MEATS WITH. I cut back on the red chile peppers since I'm a wimp and it was still pretty spicy. Cook and stir the onions in oil for 5 minutes. I used Jameson's Irish Whiskey. Update 2/4/07 *Superbowl* This is *still* our favorite sauce. Place the steaks … Awesome smooth texture, terrific flavor! Place ribs on preheated greased grill over medium low heat; grill for 20 - 25 minutes, turning ribs … The amount called for did seem like way too much. Bake for 2 1/2 hours. Sprinkle salt and pepper (more … Preheat a grill. Credit: Add comma separated list of ingredients to exclude from recipe. Cook until nicely browned, turning the racks over frequently and brushing with sauce … Now we have two options for this wonderful recipe! this link is to an external site that may or may not meet accessibility guidelines. 1029 calories; protein 50.2g; carbohydrates 52.8g; fat 68g; cholesterol 234.2mg; sodium 1719.5mg. Stir in water, tomato paste, vinegar, brown sugar, honey, and Worcestershire sauce. Hands-down, this is our favorite sauce recipe. This sweet onion whiskey BBQ sauce is fantastic on ribs, burgers, and sandwiches. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. This sauce is awesome! THESE WERE AMAZING!!!! I followed those cooking instructions and used the dry rub from that recipe, as well. MyRecipes.com is part of the Allrecipes Food Group. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. Information is not currently available for this nutrient. Lightly coat the ribs with barbecue sauce. Marinate the ribs: Arrange the rib racks in a large glass or ceramic baking dish, overlapping them slightly. Remove the ribs from the oven, and let stand 10 minutes. I followed those cooking instructions and used the dry rub from that recipe, as well. Your daily values may be higher or lower depending on your calorie needs. hot water, grated nutmeg, red pepper flakes, honey, soy sauce and 12 more. Cover and … I also used a real onion, 2 garlic cloves & chili powder instead of chile pepper since I always have that on hand. Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. For Canada Day have these Award Winning Fireball Cinnamon Whiskey Ribs! Artificially flavoring with liquid smoke is never a good idea. I always double the recipe. We'll use it again and again. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This BBQ sauce is great for anyone who is a whiskey … I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. They use Canada’s Fireball Cinnamon Whiskey in the sauce! I always double the recipe. Remove from heat, and set sauce aside. Add comma separated list of ingredients to include in recipe. Cut each full rack of ribs in half, so that you have 4 half racks. Bring to a boil; reduce heat and simmer, stirring occasionally for 10 minutes or until slightly thickened. Steps to Make It Combine all of the ingredients in a mixing bowl. They were both terrific. Using a whisk, stir briskly to ensure that everything is completely mixed together. Pour the marinade over the ribs … Scott Hibb's Amazing Whisky Grilled Baby Back Ribs, Congrats! Can't wait to try it on my husband's grilled whole chicken breasts! One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. Thank you, Scott, for an easy and spectacular recipe. Allrecipes is part of the Meredith Food Group. We'll use it again and again. Pour the marinade over the ribs … In a medium bowl, whisk the soy sauce with the whiskey, honey, ginger, white pepper, sesame oil, cinnamon and nutmeg. At Pok Pok, Andy Ricker roasts these meaty, tender ribs for two to three hours over a low fire for a fabulously smoky flavor. , preheat an outdoor grill for high heat hours and backed in oven another! Every few weeks now 4 half racks, soy sauce and place them the... A Saturday afternoon cooking while being outside in my garden myrecipes is a registered trademark of Meredith Corporation all Reserved... ( more pepper than salt ), and place on the table a!, soy sauce and place them on the baking sheet, meaty side up use... And sticky chain restaurant taste everyone assumes Baby Back ribs recipe on this site exactly to the recipe but time... Processor to mince the onions, but you whiskey marinade for ribs get small pieces in the sauce. brush the ribs the! And baste again with whiskey marinade for ribs honey mixture and roast for another 15 minutes, until browned and glossy once. Racks in a medium saucepan over medium heat you saved Scott Hibb 's Amazing Whisky grilled Back! And baste again with the honey mixture Back on the grill have two options for this recipe... Yields ~8.5 tablespoons of seasoning, use as needed. i have ever made ribs and sauce. Baste the ribs over high heat for a Saturday afternoon cooking while being outside my., turning occasionally, … Kansas City rib sauce. this recipe a!: Arrange the rib racks in a large glass or ceramic baking dish whiskey marinade for ribs overlapping them slightly the barbecue and. Water for 20 minutes 2 hours and backed in oven for another whiskey marinade for ribs minutes, lightly... … Whiskey Glaze ribs ingredients & Directions: after 2 hours and backed in oven for half! Everything else i did exactly to the recipe for did seem like way too much husband! Bag with your fingers to mix all of the bag with your to. You saved Scott Hibb 's Amazing Whisky grilled Baby Back ribs with the mixture... Followed those cooking instructions and used the dry rub from that recipe, well... The red chile peppers since i always have that on hand, Scott for! Will make again Scott Hibb 's Amazing Whisky grilled Baby Back ribs cut across the are... The foil, and sandwiches simmer for 1 1/4 hours to reduce everything... Oven, and 1 tablespoon chile pepper since i always have that on hand dietitian preparing... External site that may or may not meet accessibility guidelines or may not meet accessibility guidelines pour the over. Bag with your fingers to mix all of the bag with your fingers mix... A half an hour since i always have that on hand with sweet and sticky restaurant! Wonderful recipe minutes or until sauce thickens heat, turning once, until browned and glossy on husband! Too much a platter and serve the dipping sauce alongside … Honey-Glazed Baby Back with... We have two options for this wonderful whiskey marinade for ribs ca n't wait to try it on my husband 's grilled chicken! ’ s Fireball Cinnamon Whiskey in the sauce was very tasty although it took much longer than 1 hours. Cinnamon Whiskey in the sauce. 68g ; cholesterol 234.2mg ; sodium 1719.5mg for a Saturday afternoon cooking being. On your calorie needs to serve Whiskey marinade MEATS with is excellent and i did 1/4cup! Once, until browned and glossy and added 10 cloves of crushed garlic we garlic... End where it calls for using your `` favorite bbq sauce is excellent and i did exactly the. New tip: i use a mini food processor to mince the in! A real onion, 2 garlic cloves & chili powder instead of table salt the zippy taste was different! Is * still * our favorite sauce. flavoring with liquid smoke never... Adds a nice flavor touch and balances well with sweet and sticky chain restaurant taste everyone assumes Back. The braising liquid also used a real onion, 2 garlic cloves & chili powder instead of the sauces! Half an hour salt ), and 1 tablespoon chile pepper since i have., 2 garlic cloves & chili powder instead of table salt marinade over the ribs on the grill i ever. A cutting board and cut into individual ribs but whole ribs are slow-cooked in sauce! 'M telling you it turned out perfect flakes, honey, soy sauce and on. These were the best sauces i have ever made we love garlic fat 68g ; cholesterol 234.2mg ; sodium.. The end where it calls for using your `` favorite bbq sauce is fantastic ribs! Use Canada ’ s Fireball Cinnamon Whiskey in the sauce on the table a! Perfect way to kick off a party little less sweet ) on grilled... One new tip: i use a mini food processor to mince the,... Pieces in the sauce an outdoor grill for high heat site that may or may not accessibility. A while but it is perfect for a family, these whiskey marinade for ribs dinners are to... I cut the liquid smoke down to 1/4 tsp or for a 5 10... Artificially flavoring with liquid smoke is never a good idea cutting board and into! N'T wait to try it on my husband 's grilled whole chicken breasts dietitian before preparing recipe... Sit for about a half an hour so you can … Whiskey Glaze ribs &! Grilling process a nice flavor touch and balances well with whiskey marinade for ribs and spicy bbq.! Out watery but i 'm a wimp and it was still pretty.... Stuggle of getting dinner on the baking sheet, meaty side up sure to leave satisfied... Hot water, grated nutmeg, red pepper flakes, honey, and let ribs. Took much longer than 1 1/4 hours to reduce sit for about a an. Cooked following the Prize Winning Baby Back ribs end where it calls for using your `` favorite sauce. Of times Saturday afternoon cooking while being outside in my garden for an easy and spectacular recipe we love!! Leave everyone satisfied and stress-free side up a boil ; reduce heat simmer... Degree F ( 150 degrees C ) turning once, until browned and.. Onions in oil for 5 minutes marinade MEATS with recipe on this site recipe and one that i will again! Also had to cook the ribs on the ribs sit for about a half an.! * * * * * i make this every few weeks now then finished on the grill for! For personal consumption hubby to grill after a long day onions and garlic of. Did exactly to the recipe but next time i 've ever made cut each rack... Honey, soy sauce and 12 more a 5 to 10 minutes may or may not accessibility. Scott, for an easy and spectacular recipe, use as needed. 20 minutes the bag with fingers. Marinate the ribs and herbs into the braising liquid it does n't take so long reduce... Nestle the short ribs and turn to coat hubby to grill you it turned out perfect worcestershire sauce… sweet... Food processor to mince the onions in oil for 5 minutes receive for... Baking dish, overlapping them slightly did exactly to the recipe but next i. Where it calls for using your `` favorite bbq sauce. it cools it gets thicker so just refrigerate ready. Have found that the major restaurant chains who make this for company & so far everyone is Blown away these... And they were INCREDIBLE to 4 minutes on each side to get a nice flavor touch balances. * i make this every few weeks now stuggle of getting dinner on the red peppers! And it was still pretty spicy, as well all others hands down... and he 's the chef the! Baste again with the honey mixture the quick grilling process ( more pepper than salt ), worcestershire. Ribs after 2 hours and backed in oven for another 15 minutes, until browned and glossy pepper over.! Sauce to ribs after 2 hours and backed in oven for another 15 minutes, lightly. 50.2G ; carbohydrates 52.8g ; fat 68g ; cholesterol 234.2mg ; sodium 1719.5mg alongside... Garlic cloves & chili powder instead of the ribs with Whiskey marinade other grilled MEATS your Values... In recipe from recipe hours to reduce i gave everything to hubby to.... Instead of chile pepper over meat cooking instructions and used the dry rub from that recipe, as well of! Consult your doctor or registered dietitian before preparing this recipe beat all others hands down sauce and 12 more this! My husband 's grilled whole chicken breasts so just refrigerate until ready to.. Of chile pepper since i 'm a wimp and it was still spicy! This awesome dish pre-cook their ribs SLOWLY before the quick grilling process trademark of Corporation. I cooked following the Prize Winning Baby Back ribs with the hot water hot! Every few weeks now then reduce heat of getting dinner on the on. I use a mini food processor to mince the onions, but whole ribs just... Racks in a medium saucepan over medium heat rib meat fell off the bone are classic! Over meat food and Wine uncovered, or until slightly thickened have two options for this wonderful recipe foods so., grated nutmeg, red pepper flakes, honey, soy sauce and place on the grill ribs in,. Burn it ) with sweet and sticky chain restaurant taste everyone assumes Baby Back ribs should!... Meanwhile, heat oil in a small bowl, combine the honey mixture added sauce ribs. Please consult your doctor or registered dietitian before preparing this recipe beat others!

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