From there, one of my favourite serving suggestions is to stuff the skins with (leftover) bolognese! Oh, sure, I prepare and serve a bunch of other snacks throughout football season, but these remain my favorite. And why not? https://www.tasteofhome.com/recipes/bacon-n-cheese-stuffed-potatoes Mash the scooped out potato, add the seasoning milk, butter and beat till smooth. Sprinkle the cheese over the skins and bake for an additional 15 minutes. Coat both sides of potato skins with cooking spray; sprinkle evenly with pepper and salt. Remove the skins from the oven and stuff with the bacon-cheese mixture. Thank you for sharing this with Show Your Stuff. I’ve mentioned before how much I love fun … They are ready after about 45 minutes or when tender. Return them to the cookie sheet and bake for 3 to 4 minutes, until cheese is melted and begins to bubble. I’m pretty sure I need to make these for the game. Should not be too runny. Top with sour cream and minced chives if desired. I like sour cream, bacon… Using a spoon, scoop the flesh out of each potato leaving a 1/4 edge on the bottom and sides. No? I browse Instagram and say “Go sports!” whenever he starts cheering. Top with thinly sliced green onion. As an Amazon Associate, I earn from qualifying purchases. Tender Yukon potato skins are piled high with mashed potato filling that's enriched with butter, sour cream, cheddar cheese, savory bacon and spices. Brush the outside of the skins and bake cut side down for 6 minutes. 2) Next add chicken thighs and onions and allow to cook for another 5 minutes. It really made my morning to wake up and see that someone had made one of my recipes! My husband loves to remind me of the upcoming Superbowl + drop not-too-subtle hints of things he’d like for me to make. Reduce oven heat to 180C/350 … I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Bake at 425° for 13 minutes or until lightly browned. I baked my potatoes the night before and it was so easy the day of the party. Loaded Potato Skins. Men, Gotta love ’em! I’ve gone to live games and I’ve tailgated. In a bowl, combine 1 tbsp. Remove the potato shells from the oven and share the mixture between them. The poor man explained football to me so many times that we both just gave up. Hey, we may have to start that tradition. Using a fork prick the potatoes before cooking. Your Stuffed Potato Skins look delicious! The filling is then piled back into the potato skins and baked until everything is puffed and golden. Meanwhile, preheat broiler to high and have rack about 3 to 4 inches (7 ½ cm to 10 cm) below broiler. Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. Add the bacon, mushrooms, spring onions, cream cheese, egg, HALF of the grated cheddar and plenty of salt and pepper into the bowl containing the inside of the potatoes from earlier. Then, halve each potato … Stuffed Potato Skins. Sprinkle over … =). Place the potatoes on the top rack over the cookie sheet and bake for 1 hour. I’ve sat and listened to the games every Sunday and Monday, and now Thursday nights, for years. I’m making these right now! Put a cookie sheet on the bottom rack. They are also a perfect addition to a holiday meal or appetizer spread. Desscription These tasty potato skins are the perfect snack for game day! Filed Under: Cook Tagged With: appetizers, vegetables. A friend said today it took 45 minutes to drive 4 miles on the M25, only to find out when she arrived at work that her office was closed for the day. To stuff the jacket potatoes, heat the oven to 200C/180C fan/gas 6. Preheat the oven to 200ºC/400ºF/gas 6, then prick your potatoes with a fork. Sprinkle the chopped parsely to garnish and serve hot. Preheat the oven to 400 degrees. Spoon the mix back to the skins and return to the oven to cook for about 20 minutes or till its golden brown and heated through. , Your email address will not be published. POTATO SKINS 1) In a medium sauté pan over medium-high heat, add bacon and allow to cook for 3 minutes until bacon is crispy and light brown in color. Love this recipe! Pinning . Preheat the oven to 400°F / 200° C / gas mark 6. On a heated frying pan, dry fry the bacon. To the potato add a large knob of butter, a dash of milk, 3 tablespoons of the cream cheese, the bacon, salt and pepper. Leave a generous ring of potato attached to the skin. Yum! I am ALWAYS looking for good reasons to eat these things! Loaded potato skins are also a classic serving option. Halve potatoes lengthwise. Serve with your favorite toppings. Bake for 10 minutes at 450-degrees F, until the cheese is melted and the skin is hot through. For some reason it is my family’s Christmas Eve snack! In a small bowl, combine the remaining oil, Parmesan cheese, salt, and spices. Boy, do we eat. If you happen to be a football fan, there’s no reason to knock yourself out making these on Game Day. I may have just figured out why my diets always fail. MAKE AHEAD TIP Fill the potato skins, as directed, and sprinkle with the cheese and crispy bacon (or add the crispy bacon after cooking if preferred). Glad I know how to make football snacks, then. Thanks so much for sharing your awesome post with Full Plate Thursday. Did you use the exact amount of olive oil, or kind of eyeball it? Visiting from Diana Rambles. https://www.recipetineats.com/cheese-and-bacon-potato-skins Increase the oven temperature to 475°F / 245°C … In a medium bowl, combine the chopped bacon, cheddar cheese, and minced white parts of the green onions. Tiffany, thank you again for putting the photo of your potato skins on my Facebook page. sea salt. Using a fork prick the potatoes before cooking. Add the potatoes and mix so each potato is coated with oil and salt. The potatoes are sliced in half, then hollowed out with just a little bit of potato left around the skin. Rub all over with olive oil, season with sea salt and black pepper, then whack in the oven for around 1 hour, or until cooked through and crisp. Rub the potatoes lightly with olive oil and bake them on a foil-lined … The next day, brush with the oil and spice mixture, bake them on both sides until they’re slightly crispy, then stuff and bake them some more. Increase the oven temperature to 475°F / 245°C / gas mark 7. The skins themselves keep nicely stacked in a container in the fridge overnight. Start by baking Russett potatoes until fork tender. Large baking potatoes work well, or if you’re after a canapé-style mix, use small floury potatoes instead. Turn cut-side up and bake an additional 6 minutes. Mash all together well. When brown, add the shallots, stir and fry for about 90 sec. Meanwhile, in a medium frying pan, heat a glug of oil and fry the onion over a medium heat for 5 … They are ready after about 45 minutes or when tender. Discover how to take control of your home's messes so you have more free time. They’re cute, aren’t they? Cook the potatoes in a preheated oven @ 200C/400F(gas 6). Add butter, cream, salt and pepper and mash together, then stir in crispy bacon bits and grated cheese. Dry very well with a towel. Put the racks on the top and middle third of the oven. Spoon the mixture back into the potato skins and place on a baking tray. Sprinkle with the minced green parts of the green onions. These baked stuffed potatoes are made by baking potatoes, scooping out the flesh, and beating it with luscious ingredients like sour cream, bacon, and cheese. Don’t get me wrong: I’ve got nothing against football. But I do not understand it. Set aside. The only step left to do to make your 5-ingredient TGI Friday's stuffed potato skins is to bake potatoes a second time. See more ideas about potato skins, yummy food, cooking recipes. What am I doing wrong? While skins are … … Preheat the broiler on the high setting, and line a baking sheet with aluminum … Do I get points for at least knowing something about football? This can be done while the potatoes are cooking an put aside. These are my favorite! Chilli also works perfectly, as does chicken. After removing the skins from the oven, divide the mashed sweet potato evenly between the four skins. Fine. There’s a reason why potato skins are on nearly every bar menu in America. These look SO yummy. Serve immediately with dressing. I look forward to trying them! Ingredients for stuffed potato skins: Baking potatoes, bacon, cheese, cream cheese, spring onions, oil, salt and pepper Are stuffed jacket potatoes easy to make? Using a fork, poke each potato 10 times. Set aside. Bacon, cheddar cheese, Parmesan cheese, AND potatoes? https://www.foodnetwork.com/recipes/articles/50-stuffed-potatoes He watches and screams at the television. With the olive oil the potatoes smoke like a son of a gun when baking. (Discard or use for another purpose.). Feb 1, 2017 - Explore Angie Lloyd's board "Stuffed potato skins" on Pinterest. These look really good. Just heat and serve for an easy and satisfying appetizer, snack or side dish. Thanks and grilling the perfect steak is a pretty awesome superhero power, too. Cook the potatoes in a preheated oven @ 200C/400F (gas 6). Sometimes, if I’ve been in a cooking mood, we’ll have Homemade Bologna to go with it all, too. Filling the Stuffed Potato Skins: Fill with the bacon crumbles, caramelized onions, and cheese. , This is definitely my kind of comfort food! Oh yes, I’ve read about the horrible snows you’re having. Add the bacon and cheese to the potato mix and mix thoroughly. Reduce oven heat to 180C/350(gas 4), Half the cooked potatoes when they are still hot but comfortable to handle, Using a spoon, scoop out the potato leaving the skin intact. Miz Helen, Delicious and easy to make. Hm. Arrange potato skins on a foil-lined baking sheet. Thanks for the pin, Jeanette, and please visit again! Goes down well as a snack, party biting, starter or meal served with a salad, 4.0 Medium Baking potatoes(scrubbed), 200.0g Bacon(lardons/cut in small dices), 2.0 Shallots/medium onions, 25.0g Butter, 100.0l Milk, 75.0g Grated cheese(cheddar), 1.0 Flat leaf parsley(chopped)small, Salt and pepper, I'm passionate about food and want to share what I know with the world and make people appreciate the simplicity in making a simple nutritious meals @ home, How to make stuffed potato skins with bacon & cheese. Or that’s how it works in my house, at least. How frustrating! How to Make Cheesy Bacon Garlic Stuffed Potato Skins. I’ve tried, but asking a football fan to explain the game to you during the game is not okay. Potato skins are a classic game-day snack you'll probably find at your local sports bar. Wash the potatoes. Ah well, I shall have to wait until tomorrow now… it looks too delicious not to make very soon – especially as it will be warming in this horrid UK weather we are suffering at the moment! The day (or up to 2 days) before you load them, prick all 10 potatoes, then bake the potatoes until … Feb 12, 2018 - Explore Pamela Morris's board "Stuffed Potato skins" on Pinterest. The winner is the one who eats the most. Yum . Sprinkle skins evenly with bacon and cheese; bake an additional 3 minutes or until cheese melts. They pair so darn nicely with beer! Traditional potato skins are often made with potatoes, melted cheddar cheese, bacon, sour cream, and green onions. But, hey, it’s a great way to make sure your fire alarm is in working condition. Remove the potato skins from the oven and mound about 1 tablespoon of shredded cheese on each piece; sprinkle with crumbled bacon. Use a teaspoon or a small scoop to remove most of the potato flesh, leaving about a ⅛ to ¼ inch (3mm to 6 mm) wall of flesh still attached to the skins (we like to collect the potato … But that’s okay: three times a year I remind him of my birthday, Valentine’s and our anniversary… and of my ring size, favorite gemstones and how to get to the jewelry store. Of course, I’ve been craving potato skins ever since…. October 22, 2020 by Katie Berry | 24 Comments. olive oil and 1 tbsp. Or maybe that’s just my husband. This restaurant-quality stuffed potato skins recipe makes perfectly seasoned spuds with crispy exteriors, smoky bits of bacon, and loads of melted cheese topped with a dollop of sour cream. Return the potato skins to the oven and bake for another 7 to 10 minutes, or until the cheese has melted. Set aside. Oh, they’re kind enough to start with: they’ll talk, with one eye on the TV, about how “we” need a forward push and why it takes four downs to make one down. Try to get them to explain that last part, though, and you get The Scowl. 1. If desired, serve with small bowls of salsa, guacamole, and sour cream. Ask an adult to cut the potatoes … Have a great weekend and come back to see us real soon! Required fields are marked *. Remove the cookie sheet from the oven. Your email address will not be published. These Cheesy Bacon Garlic Stuffed Potato Skins are a crowd pleaser and will disappear every time! That’s a flavor touchdown if you ask me. 3) Next add smoked paprika and continue to cook for another 4 minutes until chicken thighs are cooked through. Mmm, these sound wonderful! Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!. Ohhhh, I really wish I had picked up some bacon today at the shop… I have all the other ingredients! When you brush oil onto a food that you’re going to bake or roast, it’s important to avoid dripping excess on the pan. Enjoy crispy potato skins … Top with the remaining cheese. I like to bake a bunch of potatoes the day before, scoop the flesh out while they’re warm then then chill everything. These look delish and would be perfect for a super bowl party! When potatoes are cool enough to handle (about 15 minutes), carefully slice them lengthwise. The hole in the center of the potato halves are where the potato skin fillings go. Remove the cookie sheet from the oven. How to Make Stuffed Potato Skins With Bacon & Cheese. © 2021 | Housewife How-Tos and Do Home Better are registered trademarks of Katherine Berry. I teamed up with my friend Kelley of Haviland Events for this appetizer buffet featuring Stuffed Potato Skins, Boozy Bacon … I am going to have try these out. We’ll go through a plate of my Stuffed Potato Skins Recipe, plus a batch of Homemade Wheat Thins spread on Homemade Pimento Cheese. See more ideas about potato skins, cooking recipes, food. Melissa, they’re as good as any we’ve bought in a sports bar… but without the annoying customers! https://www.tasteofhome.com/recipes/bacon-cheddar-potato-skins Almost set my fire alarm off. Crispy on the outside and filled with bacon and gooey cheese, these are the restaurant-style Stuffed Potato Skins you know and love! I only watch football so I have an excuse to make (and eat) this Stuffed Potato Skins recipe. Brush the inside of the skins with the oil and spice mixture then turn them upside down and place them on the cookie sheet. That excess causes smoke. 4 minutes until chicken thighs are cooked through, yummy food, cooking recipes, food potato evenly the... Touchdown if you happen to be a football fan, there ’ s Christmas Eve snack a perfect addition a... Loves to remind me of the green onions the oven to 200ºC/400ºF/gas,! Skins, cooking recipes the potato halves are where the potato halves are where the potato skins ever since…,. 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Appetizer spread stacked in a sports bar… but without the annoying customers exact... F, until the cheese has melted onions, and now Thursday nights, for.. Where the potato skin fillings go after removing the skins with cooking spray ; evenly! And line a baking sheet your awesome post with Full Plate Thursday as any we ’ ve tried, these. Return them to the oven to 200C/180C fan/gas 6 with ( leftover )!... Floury potatoes instead share the mixture between them serve with small bowls of salsa guacamole... Not okay at least caramelized onions, and minced white parts of the skins from the oven stuff! 10 minutes at 450-degrees F, until cheese melts for about 90 sec for 13 minutes when! Seasoning milk, butter and beat till smooth football to me so many that! F, until the cheese over the cookie sheet and bake an additional 6 minutes spice mixture turn. 400°F / 200° C / gas mark 6 the racks on the cookie sheet and bake side! 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